Activities per year
Abstract
The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.
Original language | English |
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Number of pages | 1 |
Publication status | Published - 2012 |
Event | Domein Applied Science Conferentie 2012 - Hanze University of Applied Sciences, Groningen, Netherlands Duration: 7 Nov 2012 → … https://www.hanze.nl/nld/onderwijs/techniek/instituut-voor-life-science--technology/organisatie/overzichten/nieuws/domein-applied-science-das-conferentie-op-7-november-2012 |
Conference
Conference | Domein Applied Science Conferentie 2012 |
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Abbreviated title | DAS 2012 |
Country/Territory | Netherlands |
City | Groningen |
Period | 7/11/12 → … |
Internet address |
Keywords
- in vitro fermentation
- prebiotic
- dietary fiber
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Dive into the research topics of 'In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"'. Together they form a unique fingerprint.Activities
- 1 Participation in workshop, seminar, course
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Hanze Impact Event
Lizette Oudhuis (Speaker) & Doede J. Binnema (Speaker)
31 May 2023Activity: Participating in or organising an event › Participation in workshop, seminar, course