High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation

Amparo Gamero, Raquel Quintilla, Marizeth Groenewald, Wynand Alkema, Teun Boekhout, Lucie Hazelwood

Research output: Contribution to journal › Article › Academic › peer-review

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Artificial intelligence as basis for the development of sustainable recipes
Alkema, W.
21/04/22
1 item of Media coverage
Press/Media: Research