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Healthy carbohydrates for the manufacture of food and nutrition
Lizette Oudhuis
TNO
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Keyphrases
Starch
100%
Carbohydrates
100%
Dietary Fiber
33%
Food Products
22%
Eating
22%
Netherlands
11%
Energy Suppliers
11%
Negative Effects
11%
Obesity
11%
Nutritionist
11%
Health Problems
11%
Late Development
11%
Energy Sources
11%
Potato
11%
Human Health
11%
Dietary Fibre Content
11%
Blood Glucose
11%
Food Industry
11%
Beans
11%
Health Councils
11%
Thickener
11%
Pasta
11%
Bread
11%
Health-promoting Food
11%
Webcast
11%
Product Viscosity
11%
High Dietary Fiber
11%
Slow Digestion Property
11%
Water Uptake
11%
Rice
11%
Structure-texture
11%
Viscosity Stability
11%
Sauce
11%
Bran
11%
Cereals
11%
Common Source
11%
Diabetes Type 2
11%
Structure Formation
11%
Soup
11%
Product Water
11%
Food Science
Starch
100%
Nutrition
100%
Dietary Fiber
33%
Glucose Blood Level
11%
Bran
11%
Food Industry
11%
Dietary Fiber Content
11%
Slow Digestion Property
11%
High Dietary Fiber
11%
Structure-texture
11%