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Green extraction of anthocyanins with natural deep eutectic solvents
Yaroslava Kulchenko (First author)
, R.J.F. van Haren
, V.I. Deineka
Belgorod State University
Research output
:
Contribution to conference
›
Abstract
›
Academic
288
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Keyphrases
Anthocyanins
100%
Natural Deep Eutectic Solvents (NADES)
100%
Green Extraction
100%
Green Chemistry
33%
Hydrogen Donor
33%
Cost Efficiency
16%
High Temperature
16%
Food Additives
16%
Biodegradability
16%
Ethanol
16%
Anthocyanin Extract
16%
Analytical Applications
16%
Rotatory
16%
Organic Solvents
16%
Solvent Properties
16%
Whole Process
16%
Simple Preparation
16%
Methanol
16%
Aqueous Solution
16%
Hazardous Organics
16%
Call for Research
16%
Acetone
16%
Environmentally Friendly Technologies
16%
Evaporator
16%
Common Solvent
16%
High pH
16%
Reusability
16%
Water Solution
16%
Extraction Efficiency
16%
Safe Food
16%
Red Cabbage
16%
Clear Fluids
16%
Extraction Methods
16%
Freeze-drying
16%
Food Science
Anthocyanins
100%
Red Cabbage
25%
Food Additive
25%
Chemical Engineering
Deep Eutectic Solvent
100%
Methanol
16%