Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients

Karin Boslooper-Meulenbelt, Marco D Boonstra, Iris M Y van Vliet, Antonio W Gomes-Neto, Maryse C J Osté, Maartje P Poelman, Stephan J L Bakker, Andrea F de Winter, Gerjan J Navis

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Food Science