Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument

Martine Sealy, Faith D. Ottery, Cees van der Schans, Jan L.N. Roodenburg, Harriët Jager-Wittenaar

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Nursing and Health Professions

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Biochemistry, Genetics and Molecular Biology

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Food Science