Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument

Martine Sealy, Faith D. Ottery, Cees van der Schans, Jan L.N. Roodenburg, Harriët Jager-Wittenaar

Research output: Contribution to journalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument'. Together they form a unique fingerprint.

Keyphrases

Food Science

Food Science