Keyphrases
Potato Starch
100%
Granular Starch
100%
Enzymatic Degradation
100%
Aurum
100%
Microbacterium
100%
Extracellular Enzymes
75%
Starch Granules
75%
Mycobacterium Aurum
75%
Wheat
50%
Tapioca
50%
Potato
50%
Soluble Starch
25%
Maltotriose
25%
Energy Sources
25%
Rich Media
25%
Sludge
25%
Processing Factory
25%
Growing Media
25%
Amylase Activity
25%
Starch
25%
Area Effects
25%
Structural Difference
25%
Gelatinization Temperature
25%
Partial Hydrolysis
25%
Maltooligosaccharides
25%
Zymogram Analysis
25%
Wheat Starch
25%
Large Hole
25%
Starch Substrates
25%
Amylolytic Enzymes
25%
Starch Processing
25%
Growth Conditions
25%
Small Pore
25%
Amylolytic
25%
Carbon Source
25%
Tapioca Starch
25%
Maltose
25%
Biochemistry, Genetics and Molecular Biology
Starch
100%
Enzymatic Degradation
100%
Microbacterium
100%
Enzyme
27%
Enzymatic Hydrolysis
9%
Type Strain
9%
Gelatinization
9%
Maltose
9%
Maltotriose
9%
Hydrolase
9%
Zymography
9%
Surface Area
9%
Food Science
Potato Starch
100%
Starch Granule
60%
Tapioca
60%
Koji
40%
Gelatinization
20%
Agricultural and Biological Sciences