Research output per year
Research output per year
Zoltan Urshev, Karima Hajo, Leonardo Lenoci, Peter A Bron, Annereinou Dijkstra, Wynand Alkema, Michiel Wels, Roland J Siezen, Svetlana Minkova, Sacha A F T van Hijum
Research output: Contribution to journal › Article › Academic › peer-review
Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus.
Original language | English |
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Journal | Genome Announcements |
Volume | 4 |
Issue number | 5 |
DOIs | |
Publication status | Published - 6 Oct 2016 |
Externally published | Yes |
Research output: Contribution to journal › Article › Academic › peer-review