Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5

Zoltan Urshev; Karima Hajo; Leonardo Lenoci; Peter A Bron; Annereinou Dijkstra; Wynand Alkema; Michiel Wels; Roland J Siezen; Svetlana Minkova; Sacha A F T van Hijum

doi:10.1128/genomea.01090-16

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5

Zoltan Urshev, Karima Hajo, Leonardo Lenoci, Peter A Bron, Annereinou Dijkstra, Wynand Alkema, Michiel Wels, Roland J Siezen, Svetlana Minkova, Sacha A F T van Hijum

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus.

Original language	English
Journal	Genome Announcements
Volume	4
Issue number	5
DOIs	https://doi.org/10.1128/genomea.01090-16
Publication status	Published - 6 Oct 2016
Externally published	Yes

Keywords

genomics
bioinformatics
microbiology

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10.1128/genomea.01090-16

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title = "Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5",

abstract = "Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus.",

keywords = "genomics, bioinformatics, microbiology",

author = "Zoltan Urshev and Karima Hajo and Leonardo Lenoci and Bron, {Peter A} and Annereinou Dijkstra and Wynand Alkema and Michiel Wels and Siezen, {Roland J} and Svetlana Minkova and {van Hijum}, {Sacha A F T}",

note = "Copyright {\textcopyright} 2016 Urshev et al.",

year = "2016",

month = oct,

day = "6",

doi = "10.1128/genomea.01090-16",

language = "English",

volume = "4",

journal = "PCR Methods and Applications",

issn = "2169-8287",

publisher = "American Society for Microbiology",

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TY - JOUR

T1 - Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5

AU - Urshev, Zoltan

AU - Hajo, Karima

AU - Lenoci, Leonardo

AU - Bron, Peter A

AU - Dijkstra, Annereinou

AU - Alkema, Wynand

AU - Wels, Michiel

AU - Siezen, Roland J

AU - Minkova, Svetlana

AU - van Hijum, Sacha A F T

PY - 2016/10/6

Y1 - 2016/10/6

N2 - Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus.

AB - Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus.

KW - genomics

KW - bioinformatics

KW - microbiology

U2 - 10.1128/genomea.01090-16

DO - 10.1128/genomea.01090-16

M3 - Article

C2 - 27795256

VL - 4

JO - PCR Methods and Applications

JF - PCR Methods and Applications

SN - 2169-8287

IS - 5

ER -

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5

Abstract

Keywords

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