Dietitians’ preferences for plant-based energy and protein enriched products for treatment of (risk of) malnutrition: A prove study
- MONDAY
- , Chiara Odé
- VanSmaak Maaltijdservice
- Zorggroep Groningen
- Nutricia Nederland B.V., Zoetermeer
- Martini Ziekenhuis
- Van Hall Larenstein, University of Applied Sciences
- Royal Avebe
- University of Groningen, University Medical Center Groningen, Department of Oral and Maxillofacial Surgery
- Vrije Universiteit Brussel, Faculty of Physical Education and Physiotherapy, Department Physiotherapy and Human Anatomy, Research unit Experimental Anatomy
Research output: Contribution to journal › Article › Academic › peer-review