Comparison of the ‘ESPEN guidelines on nutrition in cancer patients 2016’ with the recommendations of the Dutch Dietitians in Oncology Group
Annemieke Kok, Niki Doornink, Marleen Ariens, Sandra Beijer, Manon van den Berg, Harriët Jager-Wittenaar, Rianne van Lieshout, Bea Sijtema, Merel van Veen, Jose Breedveld-Peters
- University of Groningen, University Medical Center Groningen, Department of Oral and Maxillofacial Surgery
- Division of Internal Medicine and Dermatology, Department of Dietetics, University Medical Center Utrecht
- Department of Dietetics, Academic Medical Center
- Department of Dietetics, Netherlands Cancer Institute Antoni van Leeuwenhoek
- Department of Research, Netherlands Comprehensive Cancer Organisation (IKNL)
- Radboud UMC, Department of Gastro-enterology and Hepatology, Dietetics and Intestinal Failure
- Máxima Medical Center
- University of Groningen - University Medical Center Groningen - Comprehensive Cancer Center - Department of Dietetics
- Wageningen University & Research, Human Nutrition & Health
- Department of Epidemiology, GROW – School for Oncology and Developmental Biology, Maastricht University
Research output: Contribution to conference › Abstract › Other research output