Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?

Martine Sealy, Anouk van Dinther, Johannes Hobbelen, Cees van der Schans, Harriët Jager-Wittenaar

Research output: Contribution to conference › Abstract › Academic

Original language	English
Pages	S181
DOIs	https://doi.org/10.1016/S0261-5614(19)32168-5
Publication status	Published - Sept 2019

Keywords

advanced glycation end products
frailty
healthy ageing

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

Healthy Ageing

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

Frailty and adequate care

Publinova themes

Other
Health

Access to Document

10.1016/S0261-5614(19)32168-5

Cite this

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title = "Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?",

keywords = "advanced glycation end products, frailty, healthy ageing, ouderen, voeding",

author = "Martine Sealy and {van Dinther}, Anouk and Johannes Hobbelen and {van der Schans}, Cees and Harri{\"e}t Jager-Wittenaar",

year = "2019",

month = sep,

doi = "10.1016/S0261-5614(19)32168-5",

language = "English",

pages = "S181",

}

TY - CONF

T1 - Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?

AU - Sealy, Martine

AU - van Dinther, Anouk

AU - Hobbelen, Johannes

AU - van der Schans, Cees

AU - Jager-Wittenaar, Harriët

PY - 2019/9

Y1 - 2019/9

KW - advanced glycation end products

KW - frailty

KW - healthy ageing

KW - ouderen

KW - voeding

U2 - 10.1016/S0261-5614(19)32168-5

DO - 10.1016/S0261-5614(19)32168-5

M3 - Abstract

SP - S181

ER -