Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?

Martine Sealy, Anouk van Dinther, Johannes Hobbelen, Cees van der Schans, Harriët Jager-Wittenaar

Research output: Contribution to conference › Abstract › Academic

Original language	English
DOIs	https://doi.org/10.1016/S0261-5614(19)32168-5
Publication status	Published - 2 Sep 2019

Keywords

advanced glycation end products
frailty
healthy ageing

Access to Document

https://doi.org/10.1016/S0261-5614(19)32168-5

Cite this

@conference{ca4379e9714d4a228a55a791273b27b2,

title = "Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?",

keywords = "advanced glycation end products, frailty, healthy ageing, ouderen, voeding",

author = "Martine Sealy and {van Dinther}, Anouk and Johannes Hobbelen and {van der Schans}, Cees and Harri{\"e}t Jager-Wittenaar",

year = "2019",

month = sep,

day = "2",

doi = "https://doi.org/10.1016/S0261-5614(19)32168-5",

language = "English",

}

TY - CONF

T1 - Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?

AU - Sealy, Martine

AU - van Dinther, Anouk

AU - Hobbelen, Johannes

AU - van der Schans, Cees

AU - Jager-Wittenaar, Harriët

PY - 2019/9/2

Y1 - 2019/9/2

KW - advanced glycation end products

KW - frailty

KW - healthy ageing

KW - ouderen

KW - voeding

U2 - https://doi.org/10.1016/S0261-5614(19)32168-5

DO - https://doi.org/10.1016/S0261-5614(19)32168-5

M3 - Abstract

ER -