Antimicrobial effects of fruit and flower anthocyanins

Doede J. Binnema; Maaike Smelt; Jan Wever; Jurre Hageman; X.Y. Wu; E Onrust; H.E. Hoekstra; L.M. Sikkema; D.A. Wieleman; E. Sibbald-Tsompanidou; H.J.M. Harmsen; S.S. Parotte; E. Lubbers; J. Wever

Antimicrobial effects of fruit and flower anthocyanins

Doede J. Binnema, Maaike Smelt, Jan Wever, Jurre Hageman, X.Y. Wu, E Onrust, H.E. Hoekstra, L.M. Sikkema, D.A. Wieleman, E. Sibbald-Tsompanidou, H.J.M. Harmsen, S.S. Parotte, E. Lubbers, J. Wever

Research output: Contribution to conference › Poster › Academic

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Abstract

• Our research suggest that anthocyanins are promising anti-bacterial agents
• The antimicrobial effects are highly dependent on the source of the anthocyanin-extract
• Rose-anthocyanins appear to posses the strongest anti-bacterial effects
• Gram-positive strains appear to be more sensitive compared to gram-negative strains
• Future research efforts should focus on different anthocyanin entities

Original language	English
Publication status	Published - 27 Mar 2018
Event	BaMa symposium - Hotel Papendal, Arnhem, Netherlands Duration: 27 Mar 2018 → 28 Mar 2018 https://www.mls.be/event/scientific-spring-meeting-knvm-nvmm-2018/

Conference

Conference	BaMa symposium
Country/Territory	Netherlands
City	Arnhem
Period	27/03/18 → 28/03/18
Internet address	https://www.mls.be/event/scientific-spring-meeting-knvm-nvmm-2018/

Keywords

antimicrobial effects
rose anthocyanin
red cabbage anthocyanin
grape anthocyanin
anthocyanin

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anthocyanen_BaMa[345]Final published version, 6.07 MB

Hanze Impact Event
Lizette Oudhuis (Speaker) & Doede J. Binnema (Speaker)
31 May 2023
Activity: Participating in or organising an event › Participation in workshop, seminar, course

Cite this

@conference{dc20067b61a048a484ecec2d019d990b,

title = "Antimicrobial effects of fruit and flower anthocyanins",

abstract = "• Our research suggest that anthocyanins are promising anti-bacterial agents • The antimicrobial effects are highly dependent on the source of the anthocyanin-extract • Rose-anthocyanins appear to posses the strongest anti-bacterial effects • Gram-positive strains appear to be more sensitive compared to gram-negative strains • Future research efforts should focus on different anthocyanin entities",

keywords = "antimicrobial effects, rose anthocyanin, red cabbage anthocyanin, grape anthocyanin, anthocyanin, anthocyanen",

author = "Binnema, {Doede J.} and Maaike Smelt and Jan Wever and Jurre Hageman and X.Y. Wu and E Onrust and H.E. Hoekstra and L.M. Sikkema and D.A. Wieleman and E. Sibbald-Tsompanidou and H.J.M. Harmsen and S.S. Parotte and E. Lubbers and J. Wever",

year = "2018",

month = mar,

day = "27",

language = "English",

note = "BaMa symposium ; Conference date: 27-03-2018 Through 28-03-2018",

url = "https://www.mls.be/event/scientific-spring-meeting-knvm-nvmm-2018/",

}

TY - CONF

T1 - Antimicrobial effects of fruit and flower anthocyanins

AU - Binnema, Doede J.

AU - Smelt, Maaike

AU - Wever, Jan

AU - Hageman, Jurre

AU - Wu, X.Y.

AU - Onrust, E

AU - Hoekstra, H.E.

AU - Sikkema, L.M.

AU - Wieleman, D.A.

AU - Sibbald-Tsompanidou, E.

AU - Harmsen, H.J.M.

AU - Parotte, S.S.

AU - Lubbers, E.

AU - Wever, J.

PY - 2018/3/27

Y1 - 2018/3/27

N2 - • Our research suggest that anthocyanins are promising anti-bacterial agents • The antimicrobial effects are highly dependent on the source of the anthocyanin-extract • Rose-anthocyanins appear to posses the strongest anti-bacterial effects • Gram-positive strains appear to be more sensitive compared to gram-negative strains • Future research efforts should focus on different anthocyanin entities

AB - • Our research suggest that anthocyanins are promising anti-bacterial agents • The antimicrobial effects are highly dependent on the source of the anthocyanin-extract • Rose-anthocyanins appear to posses the strongest anti-bacterial effects • Gram-positive strains appear to be more sensitive compared to gram-negative strains • Future research efforts should focus on different anthocyanin entities

KW - antimicrobial effects

KW - rose anthocyanin

KW - red cabbage anthocyanin

KW - grape anthocyanin

KW - anthocyanin

KW - anthocyanen

M3 - Poster

T2 - BaMa symposium

Y2 - 27 March 2018 through 28 March 2018

ER -

Antimicrobial effects of fruit and flower anthocyanins

Abstract

Conference

Keywords

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Hanze Impact Event

Cite this