A novel thermoreversible gelling product made by enzymatic modification of starch

Marc J E C Van Der Maarel, Isabelle Capron, Gerrit Jan W Euverink, Herman Th Bos, Thijs Kaper, Doede J. Binnema, Peter A M Steeneken

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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    Keyphrases

    Biochemistry, Genetics and Molecular Biology