A novel thermoreversible gelling product made by enzymatic modification of starch

Marc J E C Van Der Maarel, Isabelle Capron, Gerrit Jan W Euverink, Herman Th Bos, Thijs Kaper, Doede J. Binnema, Peter A M Steeneken

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Fingerprint

Dive into the research topics of 'A novel thermoreversible gelling product made by enzymatic modification of starch'. Together they form a unique fingerprint.

Chemical Compounds