A novel thermoreversible gelling product made by enzymatic modification of starch

Marc J E C Van Der Maarel, Isabelle Capron, Gerrit Jan W Euverink, Herman Th Bos, Thijs Kaper, Doede J. Binnema, Peter A M Steeneken

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

  • 1 Participation in workshop, seminar, course
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  • Hanze Impact Event

    Lizette Oudhuis (Speaker) & Doede J. Binnema (Speaker)

    31 May 2023

    Activity: Participating in or organising an event › Participation in workshop, seminar, course