A novel thermoreversible gelling product made by enzymatic modification of starch

Marc J E C Van Der Maarel, Isabelle Capron, Gerrit Jan W Euverink, Herman Th Bos, Thijs Kaper, Doede J. Binnema, Peter A M Steeneken

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

    • 1 Participation in workshop, seminar, course

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    • Hanze Impact Event

      Oudhuis, L. (Speaker) & Binnema, D. J. (Speaker)

      31 May 2023

      Activity: Participating in or organising an event › Participation in workshop, seminar, course