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Author

  • Doede J. Binnema
2018

Antimicrobial effects of fruit and flower anthocyanins

Binnema, D. J., Smelt, M., Wever, J., Hageman, J., Wu, X. Y., Onrust, E., Hoekstra, H. E., Sikkema, L. M., Wieleman, D. A., Sibbald-Tsompanidou, E., Harmsen, H. J. M., Parotte, S. S., Lubbers, E. & Wever, J., 27 Mar 2018.

Research output: Contribution to conferencePosterAcademic

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46 Downloads (Pure)
2015
10 Downloads (Pure)
2013

Lupin protein: a source of innovation for food and health

Ebbelaar, M., Faber, F., Binnema, D. J., Nap, J. P. & van Haren, R., 14 Nov 2013. 1 p.

Research output: Contribution to conferencePosterOther research output

Measuring increased fibre content in enzymatically modified starch

Ebbelaar, M., Geertsema, J., Faber, F., Binnema, D. J. & Nap, J. P., 2013. 1 p.

Research output: Contribution to conferencePosterOther research output

2012

Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

Sarian, F. D., van der Kaaij, R. M., Kralj, S., Wijbenga, D-J., Binnema, D. J., van der Maarel, M. J. E. C. & Dijkhuizen, L., Jan 2012, In : Applied microbiology and biotechnology. 93, 2, p. 645-654

Research output: Contribution to journalArticleAcademicpeer-review

In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

Ebbelaar, M., Geertsema, J., Faber, F., Binnema, D. J. & Nap, J. P., 2012. 1 p.

Research output: Contribution to conferencePosterOther research output