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Mathijs Sijperda

Msc Psychologie

 https://orcid.org/0009-0000-0679-6044

  • Kamer D1.24, Zernikeplein 11, Van DoorenVeste

    9747 Groningen

    Netherlands

Personal profile

Personal profile

In my role as a lecturer-researcher, I supervise and support students within the Bachelor’s programme in Nutrition and Dietetics in developing their research competencies and conducting practice-oriented research. My areas of focus include behaviour change and self-management, sensory research, as well as communication and marketing.

My research primarily centres on examining person–context interactions that can motivate consumers to make healthier and more sustainable food choices, with a particular emphasis on young adulthood.

Education/Academic qualification

Organizational Behavior and Human Resource Management, Master in Science, University of Groningen

Award Date: 1 Jul 2011

Developmental and Educational Psychology, Master of Science, University of Groningen

Award Date: 1 Oct 2009

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

  • Entrepreneurship
  • Healthy Ageing

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

  • Ingredient Development
  • Life sciences & renewable energy

Publinova themes

  • People and Society
  • Health
  • Nature and Agriculture
  • Economics and Management

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 03 - Good Health and Well-being
    SDG 03 Good Health and Well-being
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  3. SDG 13 - Climate Action
    SDG 13 Climate Action