Projects per year
Personal profile
Education/Academic qualification
Chemistry (miscellaneous), Doctor of Science
… → 1996
Physical and Theoretical Chemistry, Master of Chemistry, Free University Amsterdam
External positions
Scientist, AVEBE Food Innovation Center
1 Jun 2012 → 31 Aug 2023
Professor, Van Hall Larenstein, University of Applied Sciences
1 Jun 2012 → …
Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)
- Entrepreneurship
- Healthy Ageing
- Honours
Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)
- Ingredient Development
- Life sciences & renewable energy
- Healthy lifestyle and living environment
- Health & Wellbeing
Publinova themes
- Economics and Management
- Law
- ICT and Media
- Nature and Agriculture
- Health
- Technology
- Other
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 01 No Poverty -
SDG 03 Good Health and Well-being -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Lizette Oudhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Anti-inflammatoire eigenschappen gekiemde tarwe en rogge
Oudhuis, L. (PI)
1/12/24 → 31/12/26
Project: Research
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Glutenvrij Retourbrood – op weg naar een circulair gebruik van brood in Noord NL
Oudhuis, L. (PI)
1/12/23 → 30/11/25
Project: Research
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Samen naar meer plantaardige voeding
Binnema, D. J. (PI), Oudhuis, L. (PI) & Werkman, A. M. (PI)
12/05/22 → 31/12/22
Project: Research
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Ondervoeding, obesitas en het coalitieakkoord
Oudhuis, L., Apr 2026, Zeist : Alea Publishers.Research output: Other contribution › Blogs and web publications › Professional
Open Access -
Preparation and characterisation of novel, dual-modified potato starches and their performance in baked products
Thomann, J. (First author), Sciurba, E., Schmidt, M., Polhuis, M., Oudhuis, L., Heeres, H. J. & Heeres, A., Jun 2026, In: Applied Food Research. 6, 1, 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Shifting to Plant-Based Protein Diets Alters Nutrient Adequacy Across Age Groups: A Dutch Dietary Modeling Study
de Vries, J., Singh-Povel, C. M., Oudhuis, L. A. A. C. M., de Vos, P. & Akkerman, R., 1 Jul 2026, In: Nutrients. 18, 13, 2127.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition: a grounded theory study
Gorter, N. (First author), Jager-Wittenaar, H., Lautenbach, M., Mulder, P., Oudhuis, L., Roelfsema, A. & Sealy, M., 14 May 2026, In: BMC Nutrition. 12, 1Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile98 Downloads (Pure) -
Brood op zijn retour
Oudhuis, L., 11 Dec 2025, 1 p. Doetinchem : Misset Uitgeverij.Research output: Other contribution › Blogs and web publications › Professional
Activities
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Lectorenplatform Voedsel, Voeding en Gezondheid
Oudhuis, L. (Organiser) & Werkman, A. M. (Organiser)
15 Sept 2026Activity: Attending, contributing or organising an event › Organising or contributing to a workshop, seminar, course
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Aan tafel! Samen werken aan de voedseltransitie
Oudhuis, L. (Attendee) & Werkman, A. M. (Attendee)
17 Sept 2026Activity: Attending, contributing or organising an event › Attending a workshop, seminar, course
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Next Food Collective - HNW-community workshop
Oudhuis, L. (Attendee), Werkman, A. M. (Attendee) & Silva Lagos, L. (Attendee)
21 Sept 2026Activity: Attending, contributing or organising an event › Attending a workshop, seminar, course
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Symposium 'De Toekomst van Duurzame en Gezonde Voeding
Oudhuis, L. (Organiser), van Dijk, G. (Attendee), Laus, M. (Attendee), Tepper-Kuiper, J. (Attendee), Kooi, W. (Attendee), Stalens, T. (Attendee) & Radstaak, R. (Attendee)
29 Jan 2026Activity: Attending, contributing or organising an event › Organising or contributing to a conference › Professional
Press/Media
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‘Uiteindelijk eet je geen poedertje, maar een snackreep’
14/04/26
1 item of Media coverage
Press/Media: Expert Comment
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Oud brood is een bron van suiker, maar vooral handig als je de gluten eruit haalt. Kan dat?
9/12/25
1 Media contribution
Press/Media: Expert Comment
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‘Tiny Tim’ helpt met onderzoek naar verteringvan eiwitten en vezels
16/07/24
1 item of Media coverage
Press/Media: Expert Comment
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