Kai Kniepkamp

Keyphrases

1. Process Scale-up 100%
2. Oil Yield 100%
3. Supercritical Carbon Dioxide Extraction 100%
4. Oil Quality 100%
5. Beans 100%
6. Oil Extraction 100%
7. Andean Lupin 100%
8. Economic Evaluation 100%
9. High Moisture 100%
10. Prunus Cerasus 100%
11. Sour Cherry 100%
12. Lipid Extraction 100%
13. Tocopherol Content 66%
14. SC-CO2 Extraction 66%
15. Supercritical CO2 (SCO2) 66%
16. Aqueous Phase 50%
17. Lipid Yield 50%
18. Stone Waste 50%
19. Cherry Stones 50%
20. Co-extraction 50%
21. F-ratio 33%
22. Optimum Settings 33%
23. Manufacturing Cost 33%
24. Extraction Conditions 33%
25. Extraction Pressure 33%
26. Sample Particle Size 33%
27. Extract Quality 33%
28. Particle Temperature 33%
29. Pressure Effect 33%
30. Oil Extract 33%
31. Composition Content 33%
32. Solvent to Feed Ratio 33%
33. Increased Temperature 33%
34. Sweet 33%
35. Production Cost 33%
36. Fatty Acid Composition 33%
37. Unsaturated Fatty Acids 33%
38. Vitamin E 33%
39. Commercial Production 33%
40. Hexane 33%
41. Lupinus mutabilis 33%
42. Soxhlet Extraction 33%
43. Lupin 33%
44. Supercritical Carbon Dioxide 33%
45. Low Pressure 33%
46. Food Processing 25%
47. Crushed Stone 25%
48. High Moisture Content 25%
49. Modern Food 25%
50. Cherry 25%