Network

Marc J. E. C. van der Maarel

  • AVEBE Food Innovation Center

External person

Johannis P. Kamerling

  • University of Groningen, Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB)
  • University of Groningen, Carbohydrate Competence Center (CCC)
  • Utrecht University, NMR Spectroscopy, Bijvoet Center for Biomolecular Research

External person

Pieter L. Buwalda

  • AVEBE Food Innovation Center
  • Wageningen University & Research, Biobased Commodity Chemistry

External person

Sven Warris

  • Wageningen University & Research

External person

Justyna M. Dobruchowska

  • University of Groningen, Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB)

External person

Hans Leemhuis

  • University of Groningen, Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB)
  • University of Groningen, Carbohydrate Competence Center (CCC)
  • AVEBE Food Innovation Center

External person

Lubbert Dijkhuizen

  • University of Groningen, Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB)
  • University of Groningen, Carbohydrate Competence Center (CCC)

External person