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Network

Marc J. E. C. van der Maarel

  • AVEBE Food Innovation Center

External person

Lizette Oudhuis

  • AVEBE Food Innovation Center
  • Hogeschool Van Hall Larenstein

External person

Lubbert Dijkhuizen

  • University of Groningen, Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB)
  • University of Groningen, Carbohydrate Competence Center (CCC)

External person