Doede J. Binnema public CV

Doede J. Binnema

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Research Output 1986 2018

5 Article
4 Poster
1 Report
1 Chapter
1 More
- 1 Patent

Antimicrobial effects of fruit and flower anthocyanins

Binnema, D. J., Smelt, M., Wever, J., Hageman, J., Wu, X. Y., Onrust, E., Hoekstra, H. E., Sikkema, L. M., Wieleman, D. A., Sibbald-Tsompanidou, E., Harmsen, H. J. M., Parotte, S. S., Lubbers, E. & Wever, J., 27 Mar 2018.

Research output: Contribution to conference › Poster › Academic

Open Access

File

Anthocyanins

Fruits

Bactericides

Anti-Bacterial Agents

The proof of the pudding... onderzoek naar een praktische aanpak voor klantgerichter innoveren in de foodsector

Alsem, K. J., Binnema, D. J. & Oudhuis, L., 2015, Groningen: Hanzehogeschool Groningen. 24 p.

Research output: Book/Report › Report › Professional

Lupin protein: a source of innovation for food and health

Ebbelaar, M., Faber, F., Binnema, D. J., Nap, J. P. & van Haren, R., 14 Nov 2013. 1 p.

Research output: Contribution to conference › Poster › Other research output

Vegetable Proteins

Insurance Benefits

Food

Health

Population

Measuring increased fibre content in enzymatically modified starch

Ebbelaar, M., Geertsema, J., Faber, F., Binnema, D. J. & Nap, J. P., 2013. 1 p.

Research output: Contribution to conference › Poster › Other research output

Starch

Prebiotics

Bread

Probiotics

Dietary Fiber

Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

Sarian, F. D., van der Kaaij, R. M., Kralj, S., Wijbenga, D-J., Binnema, D. J., van der Maarel, M. J. E. C. & Dijkhuizen, L., Jan 2012, In : Applied microbiology and biotechnology. 93, 2, p. 645-654

Research output: Contribution to journal › Article › Academic › peer-review

Solanum tuberosum

Starch

Manihot

Triticum

Enzymes