Photo of Andrea Werkman
20172019

Research output per year

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Projects

Minor Actieve en Gezonde Leefstijl

Bouma, A., van der Sluis, A., Frerichs, E., van Holland, B., Werkman, A., van der Velde, J. & Bethlehem, C.

1/09/17 → …

Project: Other

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Research Output

Nutrition assessment in process-driven, personalized dietetic intervention - The potential importance of assessing behavioural components to improve behavioural change: results of the EU-funded IMPECD project

Kohlenberg-Müller, K., Ramminger, S., Kolm, A., Barkmeijer, A., Gast, C., Adam, M., Le Bruyn, B., Heine-Bröring, R., Rachman-Elbaum, S., Werkman, A., Vanherle, K., Höld, E., Wewerka-Kreimel, D. & Valentini, L., Aug 2019, In : Clinical Nutrition ESPEN. 32, p. 125-134

Research output: Contribution to journalArticleAcademicpeer-review

  • Older people: improving health and social care: focus on the European Core Competences Framework

    Dijkman, B. (ed.), Roodbol, P. (ed.), Mikkonen, I. (ed.), Hobbelen, H., de Greef, M., Werkman, A., Weening-Verbree, L., van der Werf, F., Beenen, P., Zuidersma, J., Buskens, E., Stallinga, G., de Ruiter, H., Turjamaa, R., Aijo, M., Ylinen, E-R., Soares, C., Marques, A., Arola, M., Kukkonen, T. & 11 others, Luttik, M. L., Finnema, E., van 't Veer, J., Vogt, T., Liefbroer, A., Reijneveld, M., Bultmann, U., Henkens, K., de Rooij, S., Sourtzi, P. & Sarla, E., 2019, 1 ed. Springer Nature Switzerland AG: Springer International Publishing. 284 p.

    Research output: Book/ReportBookProfessional

  • Process models in dietetic care: a comparison between models in Europe

    Buchholz, D., Kolm, A., Vanherle, K., Adam, M., Kohlenberg-Mueller, K., Roemeling-Walters, M., Wewerka-Kreimel, D., Gast, C., Lange, K., Ohlrich-Hahn, S., Rachman-Elbaum, S., Baete, E., Heine-Bröring, R., Höld, E. & Werkman, A., 1 Sep 2018, In : Ernahrungs Umschau. 65, 9, p. 154-163

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Proposed standard model and consistent terminology for monitoring and outcome evaluation in different dietetic care settings: results from the EU-sponsored IMPECD project

    Vanherle, K., Werkman, A. M., Baete, E., Barkmeijer, A., Kolm, A., Gast, C., Ramminger, S., Höld, E., Kohlenberg-Müller, K., Ohlrich-Hahn, S., Walters, M. E., Wewerka-Kreimel, D., Adam, M. & Valentini, L., Dec 2018, In : Clinical nutrition. 37, 6 Pt A, p. 2206-2216

    Research output: Contribution to journalArticleAcademicpeer-review

  • Bovenschoolse Kenniswerkplaats Gezonde Leefstijl

    van der Sluis, A., Bouma, A., Werkman, A., van der Velde, J., Kamphuis, H. & Frerichs, E., 15 Apr 2017. 1 p.

    Research output: Contribution to conferencePosterOther research output

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