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Healthy Food & Nutrition

Organisation profile

Organisation profile

The Healthy Food & Nutrition professorship conducts practice-based research in the field of sustainable food products for healthy lifestyles. It differs from other professorships by focusing on personalised product development. This focuses on composition, texture and availability of new macro- and micronutrients. These include plant proteins, slowly digestible bran and fibre. This learning task has been set up in collaboration with Van Hall Larenstein.

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

  • Entrepreneurship
  • Healthy Ageing

Publinova themes

  • Health

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Collaborations and top research areas from the last five years

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View all 5 profiles
View all 4 projects
  • 2 Article
  • 1 Blogs and web publications
  • 1 Other contribution
View all 4 research outputs
  • 3 Oral presentation
  • 1 Attending a workshop, seminar, course
  • 1 Other
View all 5 activities
View all 8 press/media