Projects per year
Organisation profile
Organisation profile
The Healthy Food & Nutrition professorship conducts practice-based research in the field of sustainable food products for healthy lifestyles. It differs from other professorships by focusing on personalised product development. This focuses on composition, texture and availability of new macro- and micronutrients. These include plant proteins, slowly digestible bran and fibre. This learning task has been set up in collaboration with Van Hall Larenstein.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Lizette Oudhuis
- Healthy Food & Nutrition - Professor
- Research Centre Biobased Economy - Professor
Person
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Samen naar meer plantaardige voeding
Binnema, D. J., Oudhuis, L. & Werkman, A. M.
12/05/22 → 31/12/22
Project: Research
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3D-geprint voedsel
Oudhuis, L., 7 Dec 2023, In: Food & Agribusiness. p. 5 1 p.Research output: Contribution to journal › Article › Popular
Activities
- 1 Participation in workshop, seminar, course
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Hanze Impact Event
Lizette Oudhuis (Speaker) & Doede J. Binnema (Speaker)
31 May 2023Activity: Participating in or organising an event › Participation in workshop, seminar, course
Press/Media
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Eten we straks frikandelbroodjes vol vitaminen? Lizette Oudhuis zoekt aan de Hanzehogeschool in Groningen naar het voedsel van de toekomst
10/12/22
1 item of Media coverage
Press/Media: Research