Projects per year
Organisation profile
Organisation profile
The Healthy Food & Nutrition professorship conducts practice-based research in the field of sustainable food products for healthy lifestyles. It differs from other professorships by focusing on personalised product development. This focuses on composition, texture and availability of new macro- and micronutrients. These include plant proteins, slowly digestible bran and fibre. This learning task has been set up in collaboration with Van Hall Larenstein.
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Dive into the research topics where Healthy Food & Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Lizette Oudhuis
- Healthy Food & Nutrition - Professor
- Research Centre Biobased Economy - Professor
Person
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Samen naar meer plantaardige voeding
Binnema, D. J., Oudhuis, L. & Werkman, A. M.
12/05/22 → 31/12/22
Project: Research
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3D-geprint voedsel
Oudhuis, L., 7 Dec 2023, In: Food & Agribusiness. p. 5 1 p.Research output: Contribution to journal › Article › Popular
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Dietitians’ preferences for plant-based energy and protein enriched products for treatment of (risk of) malnutrition: A prove study
MONDAY & Odé, C., Dec 2023, In: Clinical Nutrition ESPEN. 58, p. 577-578 2 p.Research output: Contribution to journal › Article › Academic › peer-review
Activities
- 1 Participation in workshop, seminar, course
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Hanze Impact Event
Lizette Oudhuis (Speaker) & Doede J. Binnema (Speaker)
31 May 2023Activity: Participating in or organising an event › Participation in workshop, seminar, course