Bio-based Society

Keyphrases

1. Andean Lupin 100%
2. Europe 90%
3. Circular Business Models 36%
4. Business Model 35%
5. Value Retention 33%
6. Anthocyanins 33%
7. Protein Crops 25%
8. Value Creation 25%
9. Lupinus mutabilis 23%
10. Circular Economy 22%
11. Sustainable Development 20%
12. Netherlands 19%
13. Lupin Protein 17%
14. Beans 17%
15. Supply Chain 17%
16. Process Scale-up 16%
17. Cropping System 16%
18. Lignocellulose 16%
19. Climatic Conditions 16%
20. Periscope 16%
21. Tulip 16%
22. Value-form 16%
23. Degrowth 16%
24. Rhodophyceae 16%
25. Porphyra 16%
26. 3′-processing 16%
27. Processing Chain 16%
28. Business Model Framework 16%
29. Processing Technology 16%
30. Cellular Constituents 16%
31. Green Processing 16%
32. Breeder 16%
33. Oilseed Crops 16%
34. Mycosporine-like Amino Acids 16%
35. Nematode Management 16%
36. Tinkering 16%
37. Oil Yield 16%
38. Consumer Products 16%
39. Potato Cyst Nematode 16%
40. Business Opportunities 16%
41. Decision Support System 16%
42. Supercritical Carbon Dioxide Extraction 16%
43. Sustainability Assessment 16%
44. Oil Extraction 16%
45. Economic Evaluation 16%
46. EU Projects 16%
47. Quick Scan 16%
48. New Business Models 16%
49. Oil Quality 16%
50. Socioeconomic Trends 16%
51. Lupin 13%
52. Resource Consumption 12%
53. Plant Breeders' Rights 11%
54. Tocopherol Content 11%
55. SC-CO2 Extraction 11%
56. Supercritical CO2 (SCO2) 11%
57. Making Decisions 11%
58. Plant Protein 9%
59. Protein Conformational Change 9%
60. Crop Yield 9%
61. Genetic Material 8%
62. Cultivation Management 8%
63. Biotic Constraints 8%
64. Abiotic Stress 8%
65. Andean Region 8%
66. Abiotic Constraints 8%
67. European Soils 8%
68. Andean Countries 8%
69. Pollinators 8%
70. Beneficial Interactions 8%
71. Bradyrhizobium Strains 8%
72. Crop Modeling 8%
73. Breeding Strategy 8%
74. Planetary Boundaries 8%
75. Crop Resistance 8%
76. Resistance to Disease 8%
77. Northern Europe 8%
78. Energy Consumption 8%
79. Increased Demand 8%
80. Reduced Inequalities 8%
81. Management Practices 8%
82. Soil Conditions 8%
83. Protein Source 8%
84. Potato Varieties 7%
85. Fatty Acid Composition 6%
86. Knowledge Map 6%
87. Dutch 5%
88. F-ratio 5%
89. Extraction Pressure 5%
90. Extract Quality 5%
91. Pressure Effect 5%
92. Composition Content 5%
93. Solvent to Feed Ratio 5%
94. Easy Fabrication 5%
95. Perfumery 5%
96. Convertor 5%
97. Solar Cell 5%
98. Food as Medicine 5%
99. Low-cost Production 5%
100. Dye-sensitized Solar Cells 5%