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2005

A novel thermoreversible gelling product made by enzymatic modification of starch

Van Der Maarel, M. J. E. C., Capron, I., Euverink, G. J. W., Bos, H. T., Kaper, T., Binnema, D. J. & Steeneken, P. A. M., Oct 2005, Starch/Staerke. Vol. 57. p. 465-472 (Starch/Staerke; vol. 57).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review