Projects per year
Organisation profile
Organisation profile
This professorship is led by lecturer André Heeres and focuses on making chemistry more sustainable. Here, we work on converting renewable raw materials into applicable semi-finished products and materials. The aim of our research is to develop alternatives to materials derived from petrochemicals. These are materials that depend on fossil fuels. Furthermore, the professorship works on chemical recycling of (bio)polymers and industrial applications of high-quality plant-based ingredients. In this way, the Biobased Chemistry & Refinery professorship contributes to a sustainable chemical industry.
Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)
- Entrepreneurship
Publinova themes
- Technology
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Collaborations and top research areas from the last five years
Profiles
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Jeffrey Buter
- Biobased Chemistry & Refinery - Lecturer-researcher
- Research Centre Biobased Economy - Lecturer-researcher
Person
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Smartcase: Smartcase - Sustainable Michael Addition Resin Technology for Coatings, Adhesives, Sealants and Elastomers
Heeres, A. (PI)
1/04/25 → 31/03/28
Project: Research
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CONNECT - Collective process development for an innovative chemical industry
Heeres, A. (PI)
1/01/25 → 31/12/28
Project: Research
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An Anaerobic Trickle-Bed Reactor Filled with Siporax™ as a Novel Approach for Biomethanation of Hydrogen and Carbon Dioxide
Hofstede, G., Kloekhorst, A., Krooneman, J., Koç, K., Zwart, K., Faber, F., Nap, J. P. & Euverink, G. J., 26 Mar 2026, In: Bioengineering. 13, 4, p. 1-14 14 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Clean-Label Starch Modifications: Dry Heat Treatment in Combination with Ion Exchange
Thomann, J., Polhuis, M., Broekman, J. O. P., Heeres, H. J. & Heeres, A., 9 Jan 2026, In: Foods. 15, 2, p. 246 246.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Preparation and characterisation of novel, dual-modified potato starches and their performance in baked products
Thomann, J. (First author), Sciurba, E., Schmidt, M., Polhuis, M., Oudhuis, L., Heeres, H. J. & Heeres, A., Jun 2026, In: Applied Food Research. 6, 1, 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
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Lezing: Duurzaamheid in onze regio: een kans voor allen!
Heeres, A. (Speaker)
20 May 2026Activity: Talk or presentation › Invited talk
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Impact of clean label modifications on the crystallinity and digestibility of starch granules
Thomann, J. (Speaker)
17 Jun 2025Activity: Talk or presentation › Invited talk
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Research Collaboration: Baking trials with ion enriched, annealed potato starches at Max-Rubner Institute Detmold
Thomann, J. (Speaker)
8 Apr 2025Activity: Talk or presentation › Oral presentation
Press/Media
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BONFiRe: innovatie in vlamvertraging
van der Loo, K.
22/06/26
1 Media contribution
Press/Media: Expert Comment
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Groningen is stortplaats voor zwaarst vervuilde PFAS-grond
9/04/25
1 Media contribution
Press/Media: Expert Comment
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Industrie Noord-Nederland ziet groene toekomst tegemoet
Heeres, A. & Heeres , E.
12/12/23
1 item of Media coverage
Press/Media: Research