Redesigning the Agrifood industry for a sustainable global diet

Description

Early 2019, medical journal The Lancet presented to the world the challenges of the future food supply. We have to eat less meat, more fruit and nuts, and we must radically change our agriculture to make it more sustainable. What does that mean for food security, food safety and the AgriFood economy of the future? Two experts, Dr. Doede Binnema and Dr. Esther Nederhof, paint a hopeful picture of the future.