Description
Interview met Wynand Alkema over de rol van data science in de ontwikkeling van nieuwe (plantaardige) ingrediënten.
| Period | 17 Sept 2023 |
|---|
Media coverage
Media coverage
Title 'Productontwikkelaars moeten zich verdiepen in de mogelijkheden van Artificial intelligence' Degree of recognition National Media name/outlet VMT Media type Web Duration/Length/Size 1 pagina Country/Territory Netherlands Date 17/09/23 Producer/Author Dionne Irving URL https://www.vmt.nl/63381/productontwikkelaars-moeten-zich-verdiepen-in-de-mogelijkheden-van-artificial-intelligence Persons Wynand Alkema
Keywords
- data science
- ingredients
- ingredient maps
- ai
- artificial intelligence
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Activities
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Research output
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Nailfold capillaroscopy and candidate-biomarker levels in systemic sclerosis-associated pulmonary hypertension: A cross-sectional study
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The 3Ranker: An AI-based Algorithm for Finding Non-animal Alternative Methods
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Establishing a health-based recommended occupational exposure limit for nitrous oxide using experimental animal data - a systematic review protocol
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Biosynthetic homeostasis and resilience of the complement system in health and infectious disease
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Magnesium deficiency prevents high-fat-diet-induced obesity in mice
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Blood-Based Immune Profiling Combined with Machine Learning Discriminates Psoriatic Arthritis from Psoriasis Patients
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Revealing new leads for the impact of galacto-oligosaccharides on gut commensals and gut health benefits through text mining
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Press/Media
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Data-onderzoek legt patronen bloot in het belang van gezondheid
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AI accelerates product development in the food industry
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Artificial intelligence as basis for the development of sustainable recipes
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Projects
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Ingredient maps: charting the ingredient knowledge landscape
Project: Research