Description
Interview met Wynand Alkema over de rol van data science in de ontwikkeling van nieuwe (plantaardige) ingrediënten.
Period | 17 Sept 2023 |
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Media coverage
Media coverage
Title 'Productontwikkelaars moeten zich verdiepen in de mogelijkheden van Artificial intelligence' Degree of recognition National Media name/outlet VMT Media type Web Duration/Length/Size 1 pagina Country/Territory Netherlands Date 17/09/23 Producer/Author Dionne Irving URL https://www.vmt.nl/63381/productontwikkelaars-moeten-zich-verdiepen-in-de-mogelijkheden-van-artificial-intelligence Persons Wynand Alkema
Keywords
- data science
- ingredients
- ingredient maps
- ai
- artificial intelligence
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Activities
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Innovation4Health
Activity: Participating in or organising an event › Participation in conference
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Introduction to data science
Activity: Talk or presentation › Invited talk
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Bibliomics: interpretation of x-omics data
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Food Innovation 2.0
Activity: Talk or presentation › Invited talk
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Webinar Data Science for Life Sciences
Activity: Talk or presentation › Invited talk
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Press/Media
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Artificial intelligence as basis for the development of sustainable recipes
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Data-onderzoek legt patronen bloot in het belang van gezondheid
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AI accelerates product development in the food industry
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Projects
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Ingredient maps: charting the ingredient knowledge landscape
Project: Research