Artificial intelligence as basis for the development of sustainable recipes

Wynand Alkema

Data Science for Life Science & Health

Press/Media: Research

Description

Interview met lector Wynand Alkema en docent-onderzoeker Fenna Feenstra in NoordZ op 21 april 2022.

Period	21 Apr 2022

Media coverage

1

Media coverage

Title	'Artificial intelligence als basis van ontwikkeling duurzame recepten'
Degree of recognition	Regional
Media name/outlet	NoordZ
Media type	Print
Duration/Length/Size	Halve pagina
Country/Territory	Netherlands
Date	21/04/22
Producer/Author	Niek Donker
URL	https://www.noordz.nl/2022/04/21/artificial-intelligence-als-basis-van-ontwikkeling-duurzame-recepten/
Persons	Wynand Alkema

Keywords

data science
data driven
data management
ingredients
food supplements
recipes
dataset
datamining
artificial intelligence
algorithm

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Press/Media
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Activities
Food Innovation 2.0
Activity: Talk or presentation › Invited talk
Introduction to data science
Activity: Talk or presentation › Invited talk
Webinar Data Science for Life Sciences
Activity: Talk or presentation › Invited talk

Projects
Ingredient maps: charting the ingredient knowledge landscape
Project: Research