AI accelerates product development in the food industry

Press/Media: Research

Description

Interview met Wynand Alkema en Fenna Feenstra over het project Ingredient Maps.

Period	3 Jun 2022

1

Media contributions

Title	AI versnelt product ontwikkeling in de voedingsindustrie
Degree of recognition	National
Media name/outlet	Agro & Chemie
Media type	Web
Duration/Length/Size	1 page
Country/Territory	Netherlands
Date	3/06/22
Producer/Author	Pierre Gielen
URL	https://www.agro-chemie.nl/artikelen/ai-versnelt-productontwikkeling-in-de-voedingsindustrie/
Persons	Wynand Alkema, Fenna Feenstra

Research output
Het recept voor een succesvol data science project
Research output: Non-textual form › Website › Professional
The 3Ranker: An AI-based Algorithm for Finding Non-animal Alternative Methods
Research output: Contribution to journal › Article › Academic › peer-review
Microbial bioinformatics for food safety and production
Research output: Contribution to journal › Review article › peer-review
Nailfold capillaroscopy and candidate-biomarker levels in systemic sclerosis-associated pulmonary hypertension: A cross-sectional study
Research output: Contribution to journal › Article › Academic › peer-review

Activities
Food Innovation 2.0
Activity: Talk or presentation › Invited talk
Introduction to data science
Activity: Talk or presentation › Invited talk
Webinar Data Science for Life Sciences
Activity: Talk or presentation › Invited talk