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Symposium 'De Toekomst van Duurzame en Gezonde Voeding

  • Oudhuis, L. (Organiser)
  • Gertjan van Dijk (Attendee)
  • Marc Laus (Attendee)
  • Jessica Tepper-Kuiper (Attendee)
  • Wisanne Kooi (Attendee)
  • Tim Stalens (Attendee)
  • Ramon Radstaak (Attendee)

Activity: Attending, contributing or organising an event › Organising or contributing to a conference › Professional

Period29 Jan 2026
Event typeConference
LocationGroningenShow on map
Degree of RecognitionRegional

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 01 - No Poverty
    SDG 01 No Poverty
  2. SDG 03 - Good Health and Well-being
    SDG 03 Good Health and Well-being

Keywords

  • sustainable food
  • healthy food

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

  • Healthy Ageing

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

  • Ingredient Development

Publinova themes

  • Health

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