Plant proteins: Alternative sources and their applications in food

Activity: Participating in or organising an event › Participation in workshop, seminar, course

Description

Workshop at German Institute of Food Technologies (DIL) in Quakenbrück
at April 11th, 2019 organized within the LIBBIO-Project
Period11 Apr 2019
Event typeWorkshop
LocationQuackenbruck, GermanyShow on map
Degree of RecognitionInternational

Keywords

  • plant proteins
  • alternative sources
  • food

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

  • Entrepreneurship
  • Energy
  • Art
  • Healthy Ageing

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

  • Art & Wellbeing
  • Art
  • Healthy Ageing
  • Art & Sustainability
  • Art, Learning and Participation

Publinova themes

  • Language, Culture and Arts
  • Education and Teaching
  • Spatial Planning and Policy
  • Nature and Agriculture
  • People and Society

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 04 - Quality Education
  • SDG 09 - Industry, Innovation, and Infrastructure
  • SDG 10 - Reduced Inequalities
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 15 - Life on Land

Documents & Links

Related content

  • Activities

  • Slotbijeenkomst LIBBIO

    Activity: Participating in or organising an event › Participation in conference