Plant proteins: Alternative sources and their applications in food

Activity: Participating in or organising an eventParticipation in workshop, seminar, course

Description

Workshop at German Institute of Food Technologies (DIL) in Quakenbrück
at April 11th, 2019 organized within the LIBBIO-Project
Period11 Apr 2019
Event typeWorkshop
LocationQuackenbruck, Germany
Degree of RecognitionInternational

Keywords

  • plant proteins
  • alternative sources
  • food