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Impact of clean label modifications on the crystallinity and digestibility of starch granules

  • Johanna Thomann (Speaker)

Activity: Talk or presentation › Invited talk

Period17 Jun 2025
Held atRoyal Avebe, Netherlands

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 03 - Good Health and Well-being
    SDG 03 Good Health and Well-being
  2. SDG 09 - Industry, Innovation, and Infrastructure
    SDG 09 Industry, Innovation, and Infrastructure
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • potato starch
  • magnesium
  • crystallinity
  • digestibility

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

  • Entrepreneurship

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

  • Biobased chemistry

Publinova themes

  • Technology

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