Period | 31 May 2023 |
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Event type | Conference |
Location | Groningen, NetherlandsShow on map |
Keywords
- food
- health
- sustainable nutrition
- partnership
- dietetics
Related content
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Research output
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DiAgRaMs: Selecting biomarkers for gut-permeability: a flow cytometry study performed by 3rd year Hanze students
Research output: Contribution to conference › Poster › Academic
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In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"
Research output: Contribution to conference › Poster › Other research output
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A novel thermoreversible gelling product made by enzymatic modification of starch
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A
Research output: Contribution to journal › Article › Academic › peer-review
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The proof of the pudding... onderzoek naar een praktische aanpak voor klantgerichter innoveren in de foodsector
Research output: Book/Report › Report › Professional
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Lupin protein: a source of innovation for food and health
Research output: Contribution to conference › Poster › Other research output
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Antimicrobial effects of fruit and flower anthocyanins
Research output: Contribution to conference › Poster › Academic
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Measuring increased fibre content in enzymatically modified starch
Research output: Contribution to conference › Poster › Other research output
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Press/Media
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Van dierlijk naar plantaardig eiwit: meer kansen voor de verwaarding van reststromen
Press/Media: Research
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Hanze leidend in succesvolle transitie van eiwit
Press/Media: Expert Comment
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Redesigning the Agrifood industry for a sustainable global diet
Press/Media: Expert Comment
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Klaver op bezoek bij de Hanzehogeschool "Iedere ondernemer kan bij ons terecht"
Press/Media: Expert Comment
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Bijdrage Floriade: Installatie 'Schep maar op' en interviews over plantaardig eten
Press/Media: Public Engagement Activities
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Projects
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Samen naar meer plantaardige voeding
Project: Research
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Lectorenplatform Voedsel, Voeding en Gezondheid
Project: Research
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Activities
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The Biobased Transition: Opportunities and chances for Sino Dutch collaborations
Activity: Participating in or organising an event › Participation in conference