Hanze Impact Event

Related content

• Research output

• Zetmeel in zure sauzen: interactiemodel vertoont functionaliteit van zetmeel als verdikker in zure sauzen

  Research output: Contribution to journal › Article › Professional

• Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

  Research output: Contribution to journal › Article › Academic › peer-review

• The proof of the pudding... onderzoek naar een praktische aanpak voor klantgerichter innoveren in de foodsector

  Research output: Book/Report › Report › Professional

• A novel thermoreversible gelling product made by enzymatic modification of starch

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

• Measuring increased fibre content in enzymatically modified starch

  Research output: Contribution to conference › Poster › Other research output

• Antimicrobial effects of fruit and flower anthocyanins

  Research output: Contribution to conference › Poster › Academic

• Lupin protein: a source of innovation for food and health

  Research output: Contribution to conference › Poster › Other research output

• In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

  Research output: Contribution to conference › Poster › Other research output

• DiAgRaMs: Selecting biomarkers for gut-permeability: a flow cytometry study performed by 3rd year Hanze students

  Research output: Contribution to conference › Poster › Academic

• Projects

• Lectorenplatform Voedsel, Voeding en Gezondheid

  Project: Research

• Samen naar meer plantaardige voeding

  Project: Research

• Press/Media

• Eten we straks frikandelbroodjes vol vitaminen? Lizette Oudhuis zoekt aan de Hanzehogeschool in Groningen naar het voedsel van de toekomst

  Press/Media: Research

• Klaver op bezoek bij de Hanzehogeschool "Iedere ondernemer kan bij ons terecht"

  Press/Media: Expert Comment

• Bijdrage Floriade: Installatie 'Schep maar op' en interviews over plantaardig eten

  Press/Media: Public Engagement Activities

• Van dierlijk naar plantaardig eiwit: meer kansen voor de verwaarding van reststromen

  Press/Media: Research

• Hanze leidend in succesvolle transitie van eiwit

  Press/Media: Expert Comment

• Redesigning the Agrifood industry for a sustainable global diet

  Press/Media: Expert Comment

• Activities

• Antimicrobial efficacy of flower-derived anthocyanins

  Activity: Talk or presentation › Oral presentation

• The Biobased Transition: Opportunities and chances for Sino Dutch collaborations

  Activity: Participating in or organising an event › Participation in conference